Depending on where you live and the source of your household water, you may notice that your water has a specific “flavor.” For many people, though, the water that comes from their tap tastes metallic. It might be subtle, or it might be very noticeable. But, why do you have metallic tasting water? And, is there anything you can do about it?
Here in Minnesota, our water is naturally hard and we deal with a lot of iced-over sidewalks in the winter. To solve both problems, we need salt. But, is there a difference between the salt you put in your water softener and the salt you sprinkle on your driveway and walkway to melt the ice? Can you use one product for both purposes?